Classic Chicken Alfredo Pasta

 

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4

Ingredients:

• 12 ounces (about 340g) fettuccine pasta
• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon dried Italian seasoning
• Fresh parsley, chopped, for garnish
• Grated Parmesan, for serving (optional)

Instructions:

1. Cook the Fettuccine:

• Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

• Season the chicken breasts with salt and black pepper.

• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.

3. Make the Alfredo Sauce:

• In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.

• Add the minced garlic and sauté for about 1 minute, or until fragrant.

• Pour in the heavy cream, chicken broth, and dried Italian seasoning. Stir to combine.

• Gradually whisk in the grated Parmesan cheese. Continue to cook and stir until the cheese is fully melted, and the sauce is smooth and slightly thickened.

4. Combine Pasta and Chicken:

• Return the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.

• Add the sliced chicken to the pasta and sauce. Gently stir to combine.

5. Garnish and Serve:

• Garnish the dish with chopped fresh parsley and, if desired, extra grated Parmesan cheese.

6. Enjoy!

• Serve your classic chicken Alfredo pasta hot, and savor the rich and creamy flavors.

This classic chicken Alfredo pasta is a comfort food favorite. It's perfect for a family dinner or a special occasion. Enjoy!