Creamy Garlic Parmesan Chicken

 

If you're looking for a comforting and flavorful dish that's easy to prepare, this Creamy Garlic Parmesan Chicken recipe is a must-try. With tender chicken breasts smothered in a rich, creamy garlic and Parmesan sauce, this dish is sure to satisfy your taste buds. Let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional, for some heat)
• Fresh parsley, for garnish
• Cooked pasta or rice (optional, for serving)

Instructions:

1. Season the Chicken:

   • Start by seasoning the chicken breasts with salt and black pepper on both sides.

2. Sear the Chicken:

   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the seasoned chicken breasts and sear for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).

3. Remove Chicken and Set Aside:

   • Once the chicken is cooked, transfer it to a plate and cover it to keep warm.

4. Prepare the Sauce:

   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5. Add Liquid Ingredients:

   • Pour in the chicken broth, heavy cream, and stir well.

6. Stir in Parmesan Cheese:

   • Gradually whisk in the grated Parmesan cheese, stirring constantly until the sauce thickens and the cheese is fully melted into the mixture.

7. Season the Sauce:

   • Stir in the dried thyme, dried basil, and crushed red pepper flakes (if you want a bit of heat). Adjust the salt and pepper to taste.

8. Return Chicken to the Pan:

   • Return the seared chicken breasts to the skillet, allowing them to heat through and soak up the delicious sauce.

9. Simmer:

   • Let the chicken simmer in the sauce for an additional 2-3 minutes to infuse all the flavors.

10. Garnish and Serve:

    • Sprinkle the dish with fresh parsley for a burst of color and additional flavor.

11. Optional: Serve with Pasta or Rice:

    • You can serve this Creamy Garlic Parmesan Chicken over cooked pasta or rice if you prefer a complete meal.

12. Enjoy!

    • Serve your Creamy Garlic Parmesan Chicken hot, and enjoy the delightful combination of flavors. It pairs wonderfully with a side of steamed vegetables, a crisp salad, or crusty bread to soak up the creamy sauce.

This Creamy Garlic Parmesan Chicken recipe is a crowd-pleaser and perfect for both weeknight dinners and special occasions. The creamy, savory sauce complements the tender chicken beautifully, making it a delightful and satisfying meal.