Creamy Garlic Parmesan Shrimp Pasta

 

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4

Ingredients:

• 8 oz (about 225g) fettuccine pasta
• 1 pound (about 450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
• Red pepper flakes (optional, for heat)

Instructions:

1. Cook the Fettuccine:

• In a large pot, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp:

• Season the shrimp with salt, black pepper, and dried Italian seasoning.

• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

3. Make the Creamy Sauce:

• In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for about 1 minute, or until fragrant.

• Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir the sauce until the cheese has melted and the sauce thickens, about 2-3 minutes.

4. Combine Pasta and Shrimp:

• Return the cooked fettuccine pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly.

• Add the cooked shrimp to the pasta and sauce. Stir gently to combine.

5. Garnish and Serve:

• Garnish the dish with chopped fresh parsley and, if desired, red pepper flakes for a touch of heat.

6. Enjoy!

• Serve the creamy garlic Parmesan shrimp pasta hot. It's perfect as a main course with a side of garlic bread or a fresh green salad.

This creamy and flavorful dish is sure to delight your taste buds. Enjoy your homemade creamy garlic Parmesan shrimp pasta!