Grilled Lemon Garlic Shrimp Skewers

 

Introduction: Grilled Lemon Garlic Shrimp Skewers are a delicious and healthy dish that's perfect for summer barbecues or a quick weeknight dinner. The zesty and savory flavors of lemon and garlic pair perfectly with succulent shrimp. Let's fire up the grill and get cooking!

Ingredients:

For the Marinade:

• 1/4 cup olive oil
• 3 cloves of garlic, minced
• Zest and juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and black pepper to taste

For the Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined
• Wooden skewers, soaked in water for 30 minutes (to prevent burning)

Instructions:

1. Prepare the Marinade:

• In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, red pepper flakes, salt, and black pepper. Whisk everything together until well blended.

2. Marinate the Shrimp:

• Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish.
• Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for 20-30 minutes. Do not over-marinate, as the acid from the lemon can "cook" the shrimp if left too long.

3. Preheat the Grill:

• Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. Assemble Shrimp Skewers:

• Thread the marinated shrimp onto the soaked wooden skewers, making sure to leave a small gap between each shrimp to ensure even cooking.

5. Grill the Shrimp:

• Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque with a slightly charred appearance. Baste the shrimp with any leftover marinade while grilling.

6. Serve:

• Once the shrimp are cooked, remove them from the grill. Serve the Grilled Lemon Garlic Shrimp Skewers immediately, garnished with extra fresh parsley and lemon wedges.

Pro Tips:

• You can also use metal skewers if you prefer.
• Don't forget to soak wooden skewers to prevent them from catching fire on the grill.
• Feel free to customize the marinade by adding your favorite herbs and spices.

Enjoy your Grilled Lemon Garlic Shrimp Skewers as a delightful and healthy appetizer or main course!