Grilled Vegetable Skewers with Balsamic Glaze

 

Prep Time: 15 minutes Marinating Time: 30 minutes Cook Time: 10-15 minutes Serves: 4

Ingredients:

For the Skewers:

• 2 zucchinis, cut into 1-inch rounds
• 2 red bell peppers, cut into 1-inch pieces
• 1 red onion, cut into 1-inch wedges
• 1 pint cherry tomatoes
• 8-10 wooden skewers, soaked in water for 30 minutes

For the Marinade:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and black pepper, to taste

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard

Instructions:

1. Prepare the Marinade:

• In a small bowl, whisk together the olive oil, minced garlic, fresh thyme leaves, salt, and black pepper.

2. Marinate the Vegetables:

• Place the zucchini rounds, red bell pepper pieces, red onion wedges, and cherry tomatoes in a large bowl.

• Drizzle the marinade over the vegetables and toss to coat them evenly. Allow them to marinate for at least 30 minutes to soak up the flavors.

3. Preheat the Grill:

• Preheat your grill to medium-high heat.

4. Assemble the Skewers:

• Thread the marinated vegetables onto the soaked wooden skewers, alternating between the different vegetables to create colorful and appealing skewers.

5. Grill the Skewers:

• Place the vegetable skewers on the preheated grill. Grill for about 10-15 minutes, turning them occasionally, until the vegetables are tender and have grill marks.

6. Prepare the Balsamic Glaze:

• While the skewers are grilling, make the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard.

• Bring the mixture to a simmer over medium heat and let it cook for about 5-7 minutes, or until it thickens and reduces by half. Remove it from heat.

7. Serve:

• Remove the grilled vegetable skewers from the grill and place them on a serving platter.

• Drizzle the balsamic glaze over the skewers just before serving.

8. Enjoy!

• These grilled vegetable skewers with balsamic glaze are a perfect side dish or vegetarian main course for your outdoor gatherings. Enjoy the delicious flavors and the vibrant, grilled vegetables.

This recipe offers a burst of flavors and a wonderful combination of grilled vegetables with a sweet and tangy balsamic glaze. It's an ideal dish for summer cookouts or any time you want to savor the taste of fresh, grilled produce.