Lemon Garlic Shrimp Pasta

 

Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 4

Ingredients:

• 8 ounces (about 225g) linguine or your choice of pasta
• 1 pound (about 450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• Zest and juice of 2 lemons
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional, for added heat)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until it's al dente.
   • Drain and set aside.

2. Prepare the Shrimp:

   • Season the shrimp with a pinch of salt, pepper, and a drizzle of olive oil.
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes per side until they turn pink and opaque.
   • Remove the cooked shrimp from the skillet and set them aside.

3. Create the Lemon Garlic Sauce:

   • In the same skillet, add the remaining tablespoon of olive oil and the butter.
   • Add minced garlic and cook for about 1 minute until it becomes fragrant.
   • Pour in the lemon juice and lemon zest. Stir to combine.
   • If you like a bit of heat, you can add red pepper flakes at this stage.

4. Combine Shrimp, Pasta, and Sauce:

   • Return the cooked shrimp to the skillet with the lemon garlic sauce.
   • Toss the cooked pasta into the skillet as well.
   • Gently stir everything together to coat the shrimp and pasta with the delicious sauce.
   • Cook for an additional 2-3 minutes to heat everything through.

5. Garnish and Serve:

   • Remove the skillet from heat.
   • Sprinkle chopped fresh parsley over the dish and give it a final gentle toss.
   • Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.

6. Serve:

   • Divide the lemon garlic shrimp pasta among four plates.
   • Garnish with extra lemon zest and grated Parmesan cheese.
   • Serve hot and enjoy your delightful meal!

This Lemon Garlic Shrimp Pasta recipe is a burst of fresh and zesty flavors that are perfect for a quick and satisfying dinner. It's easy to prepare and sure to impress your taste buds and those you share it with. Enjoy!