Spaghetti Carbonara

 

Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4

Ingredients:

• 12 ounces (340g) spaghetti
• 2 large eggs
• 1 cup grated Pecorino Romano cheese
• 4 oz (115g) pancetta or guanciale, diced
• 2 cloves garlic, minced
• Freshly ground black pepper
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook spaghetti according to package instructions. Drain, reserving a cup of pasta water.

2. In a bowl, whisk eggs, grated cheese, and a generous amount of black pepper.

3. In a skillet, cook pancetta or guanciale until crispy. Add minced garlic and sauté for a minute.

4. Toss the cooked pasta in the skillet with the pancetta and garlic.

5. Remove the skillet from heat, and quickly stir in the egg and cheese mixture. Use reserved pasta water if needed to create a creamy sauce.

6. Garnish with chopped parsley and extra cheese. Serve immediately.