Tomato Basil Soup

 

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (14.5 oz) cans of diced tomatoes
• 1 (14.5 oz) can of crushed tomatoes
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped (plus extra for garnish)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for garnish)
• Croutons (optional, for garnish)

Instructions:

1. Sauté Onions and Garlic: a. In a large pot, heat the olive oil over medium heat. b. Add the chopped onions and garlic and sauté until they become soft and fragrant, about 5 minutes.

2. Add Tomatoes and Broth: a. Stir in the diced tomatoes, crushed tomatoes, and vegetable or chicken broth. b. Add the dried oregano, and season with salt and pepper to taste. c. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.

3. Blend the Soup: a. Use an immersion blender to carefully blend the soup until it's smooth and creamy. Alternatively, transfer the soup to a blender in batches, blending until smooth, and then return it to the pot.

4. Add Cream and Basil: a. Stir in the heavy cream and fresh basil. b. Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.

5. Serve: a. Ladle the Tomato Basil Soup into bowls. b. Garnish with additional chopped basil, grated Parmesan cheese, and croutons, if desired.

6. Enjoy!

Tomato Basil Soup is a comforting classic, especially when served with a grilled cheese sandwich. It's perfect for a cozy meal on a chilly day.