: Classic Spaghetti Bolognese

 

Ingredients:

• 1 lb (450g) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz/400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup (240ml) beef broth
• 1/2 cup (120ml) red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lb (450g) spaghetti
• Grated Parmesan cheese for serving
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the Vegetables:

   • Heat olive oil in a large pot over medium heat.
   • Add chopped onions, minced garlic, diced carrots, and diced celery.
   • Sauté until the vegetables are softened, about 5 minutes.

2. Brown the Ground Beef:

   • Add the ground beef to the pot, breaking it up with a spoon.
   • Cook until the beef is browned and cooked through.

3. Add Tomato Base:

   • Stir in the tomato paste and cook for 2 minutes.
   • Pour in the crushed tomatoes, beef broth, and red wine (if using).
   • Add dried oregano, basil, thyme, salt, and pepper.
   • Bring the mixture to a simmer.

4. Simmer:

   • Reduce the heat to low and let the sauce simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.

5. Cook the Spaghetti:

   • While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.

6. Final Touch:

   • Taste the Bolognese sauce and adjust seasoning if needed.
   • Serve the sauce over the cooked spaghetti.

7. Serve:

   • Garnish with freshly grated Parmesan cheese and chopped basil or parsley.

8. Enjoy:

   • Serve your classic spaghetti Bolognese hot, and enjoy this hearty and comforting dish!