Creamy Garlic Parmesan Shrimp Pasta

 

Introduction:

Indulge in the rich and creamy goodness of this delightful Creamy Garlic Parmesan Shrimp Pasta recipe. With succulent shrimp, al dente pasta, and a luscious garlic parmesan sauce, this dish is a perfect blend of flavors and textures. It's an elegant yet easy-to-make meal that will impress your family and guests. Let's dive into the recipe!

Ingredients:

For the Garlic Parmesan Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, for garnish

For the Creamy Garlic Parmesan Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and black pepper, to taste

For the Pasta:

• 8 ounces fettuccine pasta (or your favorite pasta)
• Salt, for pasta water

Instructions:

1. Prepare the Pasta:

• Fill a large pot with water and bring it to a boil. Season the water with salt.
• Add the fettuccine pasta and cook according to the package instructions until al dente.
• Drain the pasta and set it aside.

2. Cook the Garlic Parmesan Shrimp:

• In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the peeled and deveined shrimp to the skillet.
• Season the shrimp with salt and black pepper to taste.
• Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque.
• Sprinkle 1/2 cup of grated Parmesan cheese over the shrimp and let it melt, creating a delicious crust. Remove the shrimp from the skillet and set them aside.

3. Prepare the Creamy Garlic Parmesan Sauce:

• In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.
• Add the minced garlic and sauté for about 1 minute.
• Pour in 1 cup of heavy cream and 1/2 cup of chicken broth.
• Stir and bring the mixture to a gentle simmer.
• Add 1 cup of grated Parmesan cheese and 1/2 teaspoon of Italian seasoning to the sauce. Stir until the cheese is fully melted and the sauce thickens. Season with salt and black pepper to taste.

4. Combine and Serve:

• Return the cooked pasta to the skillet with the creamy garlic Parmesan sauce.
• Toss the pasta until it's well coated with the sauce.
• Place the cooked garlic Parmesan shrimp on top of the pasta.
• Garnish with fresh parsley for a pop of color and freshness.
• Serve your Creamy Garlic Parmesan Shrimp Pasta hot, and enjoy the irresistible flavors!

Note:

Feel free to customize this recipe by adding vegetables like spinach, cherry tomatoes, or mushrooms for an extra layer of flavor and nutrition. You can also adjust the seasoning to your taste and make it as creamy as you desire. Bon appétit!