Garlic Butter Shrimp Pasta

 

Ingredients:

• 8 oz (225g) linguine or your favorite pasta
• 1 pound (450g) large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup cherry tomatoes, halved
• 1/2 cup chicken broth
• 1/4 cup dry white wine (optional)
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp:

• In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 1-2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Garlic Infusion:

• In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until the garlic becomes fragrant. Be careful not to let it brown.

4. Create the Sauce:

• Pour in the chicken broth and white wine (if using), scraping the bottom of the skillet to incorporate any flavorful bits. Allow the mixture to simmer for 2-3 minutes.

5. Bring it Together:

• Add the halved cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until they start to soften.

6. Combine Shrimp and Pasta:

• Return the cooked shrimp to the skillet, tossing them in the flavorful sauce. Season with salt and black pepper to taste.

7. Finish with Pasta and Herbs:

• Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated in the garlic butter sauce. If needed, add a splash of pasta water to achieve your desired consistency.

8. Garnish and Serve:

• Sprinkle fresh parsley over the pasta and toss once more. Serve the garlic butter shrimp pasta hot, garnished with grated Parmesan cheese.

9. Enjoy:

• Plate your delicious creation, and savor the rich flavors of garlic-infused butter, succulent shrimp, and perfectly cooked pasta. This dish pairs wonderfully with a crisp white wine or a side of crusty bread.