Grilled Chicken Caesar Salad."

 

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste

For the Salad:

• Romaine lettuce, washed and chopped
• Croutons
• Grated Parmesan cheese for topping
• Cherry tomatoes, halved (optional)

Instructions:

1. Marinate and Grill the Chicken:

   • In a bowl, mix olive oil, garlic powder, dried oregano, salt, and black pepper.
   • Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes.
   • Preheat the grill to medium-high heat.
   • Grill the chicken for 6-8 minutes per side or until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

2. Prepare the Caesar Dressing:

   • In a small bowl, whisk together mayonnaise, grated Parmesan cheese, Dijon mustard, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Adjust the seasonings to taste.

3. Assemble the Salad:

   • In a large bowl, toss the chopped Romaine lettuce with the Caesar dressing until well coated.
   • Divide the dressed lettuce onto serving plates.
   • Slice the grilled chicken and place it on top of the salad.
   • Sprinkle croutons over the salad for crunch.
   • Add cherry tomatoes for a burst of color and flavor.
   • Finish by garnishing with additional grated Parmesan cheese.

4. Serve:

   • Serve the Grilled Chicken Caesar Salad immediately, offering extra dressing on the side if desired.

Enjoy your refreshing and flavorful Grilled Chicken Caesar Salad!