Lemon Garlic Roasted Chicken Thighs

 

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Chicken Thighs:

   • Pat the chicken thighs dry with paper towels. This helps to achieve crispy skin when roasting.
   • Place the chicken thighs in a large bowl or a Ziploc bag.

3. Prepare the Marinade:

   • In a small bowl, combine minced garlic, lemon zest, lemon juice, olive oil, dried oregano, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful marinade.

4. Marinate the Chicken:

   • Pour the marinade over the chicken thighs, ensuring they are well-coated. If time allows, let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

5. Roast the Chicken:

   • Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a roasting pan.
   • Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.

6. Baste the Chicken:

   • Optional: Baste the chicken with the pan juices halfway through the roasting time to enhance the flavor and keep the meat moist.

7. Garnish and Serve:

   • Once the chicken thighs are cooked through, remove them from the oven.
   • Garnish with freshly chopped parsley for a burst of freshness and color.

8. Serve and Enjoy:

   • Serve the lemon garlic roasted chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

9. Savor the Flavors:

   • Take a moment to appreciate the vibrant combination of lemon and garlic, complemented by the aromatic herbs. The crispy skin and tender, juicy meat make this dish a delightful culinary experience.

Note: Feel free to customize the recipe by adding your favorite herbs or spices to the marinade. Additionally, you can include vegetables like carrots, potatoes, or Brussels sprouts to roast alongside the chicken for a complete and flavorful meal.