Lemon Garlic Roasted Chicken Thighs

 

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 2 lemons, juiced and zested
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Marinade:

• In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well to create a flavorful marinade.

3. Marinate the Chicken:

• Place the chicken thighs in a large bowl or a resealable plastic bag.
• Pour the marinade over the chicken, ensuring each piece is evenly coated. Massage the marinade into the chicken, making sure to get it under the skin for maximum flavor.
• Allow the chicken to marinate for at least 30 minutes to let the flavors meld. For a deeper flavor, you can refrigerate it for a few hours or overnight.

4. Roast the Chicken:

• Transfer the chicken thighs, skin side up, to a baking dish or a lined baking sheet.
• Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be crispy, and the juices should run clear.

5. Garnish and Serve:

• Once the chicken is done, remove it from the oven and let it rest for a few minutes.
• Garnish with freshly chopped parsley for a burst of color and freshness.
• Serve the lemon garlic roasted chicken thighs with your favorite side dishes—roasted vegetables, mashed potatoes, or a simple salad make excellent companions.

6. Enjoy!

• Serve these succulent lemon garlic roasted chicken thighs to your family or guests, and watch as they savor the vibrant flavors. This dish is perfect for a cozy family dinner or a delightful gathering with friends. Enjoy!

Note: Cooking times may vary, so it's always a good idea to check the internal temperature of the chicken to ensure it's thoroughly cooked.