Recipe: Creamy Garlic Parmesan Chicken Pasta

 

Ingredients:

• 8 oz (225g) fettuccine pasta
• 2 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 cup (150g) cherry tomatoes, halved
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts with salt and black pepper.
• In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
• Add the chicken breasts and cook until browned on both sides and cooked through, approximately 5-6 minutes per side.
• Remove the chicken from the skillet and set aside.

2. Cook the Pasta:

• Cook the fettuccine pasta according to the package instructions until al dente.
• Drain the pasta and set aside.

3. Prepare the Sauce:

• In the same skillet over medium heat, add the remaining tablespoon of olive oil.
• Add minced garlic and sauté for about 1-2 minutes until fragrant.
• Pour in the chicken broth, scraping the bottom of the skillet to deglaze and pick up the flavorful bits.
• Add the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.

4. Combine and Finish:

• Slice the cooked chicken breasts into strips.
• Add the cooked pasta, sliced chicken, and cherry tomatoes to the skillet with the creamy sauce.
• Toss everything together until well coated in the sauce and heated through.
• Adjust seasoning with salt and black pepper to taste.

5. Serve:

• Garnish the dish with chopped fresh parsley.
• Serve the Creamy Garlic Parmesan Chicken Pasta hot, and enjoy a deliciously comforting meal!

This recipe creates a perfect harmony of flavors, with the creamy garlic Parmesan sauce complementing the tender chicken and al dente pasta. It's a simple yet indulgent dish that is sure to satisfy your taste buds.