Spaghetti Bolognese
Ingredients:
- 1 pound (450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (14 oz / 400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup (240ml) beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound (450g) spaghetti
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
Instructions:
Prepare the Ingredients:
- In a large pot, bring salted water to a boil for the spaghetti.
- In a large skillet or saucepan, heat olive oil over medium heat.
Sauté Aromatics:
- Add chopped onion and garlic to the skillet. Sauté until the onion is translucent.
Cook Ground Beef:
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned.
Add Vegetables:
- Stir in grated carrot and chopped celery. Cook for a few minutes until the vegetables are softened.
Tomato Base:
- Add crushed tomatoes, tomato paste, and beef broth to the skillet. Stir well.
Seasoning:
- Add dried oregano, basil, thyme, salt, and pepper. Adjust the seasoning to taste.
Simmer:
- Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for at least 20-30 minutes to allow the flavors to meld. Stir occasionally.
Cook Spaghetti:
- While the sauce is simmering, cook the spaghetti in the boiling water according to the package instructions. Drain.
Combine:
- Add the cooked and drained spaghetti to the skillet with the Bolognese sauce. Toss everything together until the spaghetti is well coated in the sauce.
Serve:
- Dish out the spaghetti onto plates. Garnish with grated Parmesan cheese and fresh basil or parsley if desired.
Enjoy!
- Serve your delicious Spaghetti Bolognese hot and enjoy your homemade Italian meal!
Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables. Bon appétit!
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