Creamy Garlic Parmesan Chicken Pasta

 

Ingredients:

• 8 oz (about 225g) fettuccine pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Cook the fettuccine pasta according to the package instructions until al dente.
   • Drain and set aside.

2. Prepare the Chicken:

   • Season the thinly sliced chicken breasts with salt and pepper.
   • In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
   • Cook the chicken slices until golden brown on both sides and cooked through. Remove from the skillet and set aside.

3. Sauté Garlic and Tomatoes:

   • In the same skillet, add the remaining 1 tablespoon of olive oil.
   • Sauté minced garlic until fragrant, then add halved cherry tomatoes.
   • Cook for 2-3 minutes until the tomatoes start to soften.

4. Add Spinach and Cream:

   • Toss in the baby spinach and cook until wilted.
   • Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes.

5. Integrate Parmesan and Seasonings:

   • Gradually add the grated Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy.
   • Sprinkle dried oregano into the sauce and mix well.

6. Combine Pasta and Chicken:

   • Add the cooked fettuccine pasta to the skillet, tossing to coat evenly with the creamy sauce.
   • Slice the cooked chicken and arrange it on top of the pasta.

7. Serve:

   • Garnish with fresh chopped parsley.
   • Serve immediately, and enjoy your creamy garlic Parmesan chicken pasta!

This delightful recipe combines the richness of Parmesan with the savory goodness of garlic and perfectly cooked chicken for a pasta dish that's sure to become a favorite. Buon appetito!