Grilled Lemon Garlic Chicken Skewers

 

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Marinate the Chicken:

   • In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, smoked paprika, salt, and pepper. Mix well to create the marinade.
   • Add the chicken cubes to the marinade, ensuring each piece is coated evenly. Cover the bowl and refrigerate for at least 1 hour to let the flavors infuse.

2. Preheat the Grill:

   • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water to prevent burning.

3. Skewer the Chicken:

   • Thread the marinated chicken cubes onto the soaked skewers, leaving a small gap between each piece. This ensures even cooking.

4. Grill the Skewers:

   • Place the skewers on the preheated grill. Grill for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a beautiful char.

5. Serve and Enjoy:

   • Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
   • Serve the grilled lemon garlic chicken skewers with your favorite sides, such as a refreshing cucumber salad, quinoa, or grilled vegetables.

Optional Tips:

• For added freshness, squeeze extra lemon juice over the grilled skewers before serving.
• Garnish with chopped fresh herbs like parsley or cilantro for a burst of color and flavor.
• These skewers can also be served with a side of tzatziki sauce for a creamy and tangy dip.

This simple and flavorful grilled lemon garlic chicken skewers recipe is perfect for a quick and delicious weeknight dinner or a summer barbecue. The zesty marinade infuses the chicken with a burst of citrusy and herby goodness, making every bite a delightful experience.