Grilled Lemon Herb Chicken Skewers
Ingredients:
- 1.5 lbs (about 680g) boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
Instructions:
In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, paprika, salt, and black pepper. This will be the marinade for the chicken.
Place the chicken cubes in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to infuse.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken cubes onto the soaked wooden skewers, distributing them evenly.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled lemon herb chicken skewers with your favorite sides—whether it's a fresh salad, rice, or grilled vegetables.
Garnish with additional fresh herbs and lemon wedges for an extra burst of flavor.
Enjoy your delicious and flavorful grilled lemon herb chicken skewers!
Note: Feel free to customize the marinade by adding your favorite herbs and spices. This recipe is versatile and pairs well with various side dishes, making it perfect for a summer barbecue or a quick and tasty weeknight dinner.
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