Roasted Garlic Parmesan Brussels Sprouts"

 

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup (50g) grated Parmesan cheese
• 1 tsp dried thyme
• Salt and black pepper to taste
• Optional: Red pepper flakes for a hint of spice

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Brussels Sprouts:

• Trim the ends of the Brussels sprouts and cut them in half. Remove any loose or yellowed outer leaves.

3. Toss with Olive Oil and Garlic:

• In a large mixing bowl, combine the halved Brussels sprouts with minced garlic.
• Drizzle the olive oil over the Brussels sprouts and garlic, ensuring they are evenly coated.

4. Season and Mix:

• Sprinkle dried thyme, salt, and black pepper over the Brussels sprouts. Add red pepper flakes if you desire a bit of heat.
• Toss the Brussels sprouts mixture until the vegetables are well-coated with the oil and seasonings.

5. Arrange on Baking Sheet:

• Spread the Brussels sprouts in a single layer on a baking sheet. This ensures they roast evenly and develop a crispy texture.

6. Roast in the Oven:

• Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the Brussels sprouts are golden brown and crispy at the edges.

7. Sprinkle with Parmesan:

• About halfway through the roasting time, take the Brussels sprouts out of the oven and sprinkle the grated Parmesan evenly over them. Return the baking sheet to the oven and finish roasting.

8. Serve and Enjoy:

• Once the Brussels sprouts are golden brown and the Parmesan is melted and slightly crispy, remove them from the oven.
• Transfer the roasted garlic Parmesan Brussels sprouts to a serving dish and serve immediately as a delightful side dish.

Optional: For an extra burst of flavor, squeeze fresh lemon juice over the roasted Brussels sprouts before serving. This recipe pairs well with grilled chicken, roasted turkey, or as a tasty addition to your holiday table.