Savory Herb-Infused Roasted Vegetables"

Introduction:

Elevate your culinary skills with this delectable recipe for Savory Herb-Infused Roasted Vegetables. Bursting with flavors and vibrant colors, this dish is not only a feast for the senses but also a nutritious addition to any meal. Gather your favorite vegetables, a medley of herbs, and let's embark on a culinary adventure that will delight your taste buds.

Ingredients:

• 4 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, cherry tomatoes, red onions, and Brussels sprouts)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will ensure the vegetables roast to perfection, achieving a delightful caramelization.

2. Prepare the Vegetables: Wash and chop the vegetables into bite-sized pieces. Keep in mind that denser vegetables like carrots may need slightly smaller cuts to ensure even cooking.

3. Create the Herb Infusion: In a small bowl, combine the olive oil, minced garlic, dried thyme, rosemary, oregano, and basil. Mix well to create a fragrant herb-infused oil.

4. Coat the Vegetables: Place the chopped vegetables in a large mixing bowl. Pour the herb-infused oil over the vegetables, ensuring they are well-coated. Toss the vegetables gently to distribute the flavors evenly.

5. Season with Salt and Pepper: Sprinkle salt and pepper over the vegetables to taste. The herbs in the infused oil will already impart a wealth of flavors, so adjust the seasoning according to your preference.

6. Spread on a Baking Sheet: Spread the coated vegetables in a single layer on a baking sheet. This ensures even roasting and allows the vegetables to caramelize beautifully.

7. Roast in the Oven: Place the baking sheet in the preheated oven and roast for approximately 25-30 minutes or until the vegetables are tender and golden brown. Remember to toss the vegetables halfway through the roasting time for uniform cooking.

8. Serve and Enjoy: Once roasted to perfection, remove the vegetables from the oven. Serve this colorful medley as a side dish, atop couscous or quinoa, or even as a flavorful addition to salads.

Optional Tips:

• Customize the Herb Blend: Feel free to experiment with different herb combinations based on your preferences. Fresh herbs can also be used for an extra burst of flavor.

• Add a Citrus Twist: Squeeze a bit of lemon or orange juice over the roasted vegetables just before serving to add a refreshing citrus note.

• Garnish with Fresh Herbs: Finish the dish by sprinkling freshly chopped parsley or cilantro for a vibrant and herbaceous touch.

This Savory Herb-Infused Roasted Vegetables recipe is a versatile and wholesome addition to your culinary repertoire. Whether served as a side or a main course, these roasted vegetables are sure to become a favorite in your kitchen. Enjoy the delightful medley of flavors and the enticing aroma that will fill your home as you create this culinary masterpiece.