Savory Herb-Roasted Chicken with Lemon Garlic Potatoes"

 

Introduction: Elevate your dinner experience with this delightful recipe for Savory Herb-Roasted Chicken paired with Lemon Garlic Potatoes. This classic dish combines succulent roasted chicken with aromatic herbs and perfectly seasoned potatoes for a meal that is both comforting and impressive. Let's dive into the culinary journey of creating this delectable feast.

Ingredients:

For the Roasted Chicken:

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• Salt and black pepper to taste
• 4 cloves garlic, minced
• 1 lemon, sliced
• 1 onion, quartered

For the Lemon Garlic Potatoes:

• 4 large potatoes, peeled and cut into chunks
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Zest of 1 lemon
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Chicken:

   • Pat the chicken dry with paper towels. This helps achieve a crispy skin.
   • In a small bowl, mix olive oil, rosemary, thyme, oregano, paprika, salt, pepper, and minced garlic to create a herb-infused rub.
   • Rub the herb mixture evenly over the chicken, including under the skin for maximum flavor.
   • Place lemon slices and quartered onion inside the chicken cavity.

3. Roast the Chicken:

   • Place the seasoned chicken on a roasting pan or baking dish.
   • Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices halfway through cooking.

4. Prepare the Lemon Garlic Potatoes:

   • While the chicken is roasting, prepare the potatoes.
   • In a large bowl, toss the potato chunks with olive oil, minced garlic, oregano, thyme, lemon zest, salt, and black pepper until evenly coated.
   • Spread the potatoes on a baking sheet in a single layer.

5. Roast the Potatoes:

   • About 45 minutes before the chicken is done, place the potatoes in the oven.
   • Roast the potatoes until golden and crispy, turning them once or twice during cooking.

6. Serve and Garnish:

   • Once the chicken reaches the desired internal temperature and the skin is golden and crisp, remove it from the oven and let it rest for 10-15 minutes before carving.
   • Serve the herb-roasted chicken alongside the lemon garlic potatoes.
   • Garnish with fresh parsley and additional lemon slices if desired.

7. Enjoy:

   • Slice into the moist and flavorful herb-roasted chicken and savor each bite with the zesty, garlicky goodness of the lemon garlic potatoes. This culinary masterpiece is sure to be a hit at your dinner table!