Spaghetti Bolognese Recipe:

 

Ingredients:

• 1 pound (450g) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 can (14 oz / 400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup (240ml) beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil
• 1 pound (450g) spaghetti
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Ground Beef:

   • Heat a large skillet or pan over medium heat.
   • Add a drizzle of olive oil, then add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.

2. Add Aromatics:

   • Add the chopped onion, minced garlic, grated carrot, and chopped celery to the browned beef. Cook until the vegetables are softened.

3. Tomato Base:

   • Stir in the crushed tomatoes, tomato paste, and beef or vegetable broth.
   • Season with dried oregano, basil, thyme, salt, and pepper. Mix well.

4. Simmer:

   • Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for at least 30 minutes, allowing the flavors to meld. Stir occasionally.

5. Cook Spaghetti:

   • While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.

6. Finish the Sauce:

   • Taste and adjust the seasoning if needed.
   • If the sauce is too thick, you can add a bit more broth or water to reach your desired consistency.

7. Serve:

   • Spoon the Bolognese sauce over the cooked spaghetti.
   • Sprinkle with grated Parmesan cheese.

8. Enjoy:

   • Serve the Spaghetti Bolognese hot and enjoy this classic and comforting dish!

Feel free to customize this recipe by adding your favorite herbs, vegetables, or even a splash of red wine to the sauce. Bon appétit!