Creamy Garlic Parmesan Pasta with Spinach and Chicken."

 

Ingredients:

• 8 oz (about 225g) fettuccine pasta
• 1 lb (about 450g) boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. Season and Cook the Chicken:

   • Season the chicken pieces with salt and black pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce:

   • In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.

4. Add Spinach and Cream:

   • Stir in the fresh spinach leaves and cook until wilted. Pour in the heavy cream, Parmesan cheese, and dried Italian seasoning. Stir well to combine. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

5. Combine Pasta and Chicken:

   • Add the cooked pasta and chicken back into the skillet, tossing everything together until the pasta is well-coated in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.

6. Garnish and Serve:

   • Garnish with fresh basil or parsley if desired. Taste and adjust the seasoning with salt and pepper if needed.

7. Serve Warm:

   • Divide the creamy garlic Parmesan pasta with spinach and chicken among plates. Enjoy this delicious and comforting dish!

This recipe is versatile, so feel free to customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy your homemade creamy pasta.