: Creamy Garlic Parmesan Pasta with Spinach and Sun-Dried Tomatoes
Ingredients:
- 8 oz (about 225g) fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup baby spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional, for a hint of spice)
- Fresh basil or parsley, chopped, for garnish
Instructions:
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown the garlic.
Add Spinach and Sun-Dried Tomatoes:
- Add the chopped spinach and sun-dried tomatoes to the skillet. Sauté for 2-3 minutes until the spinach wilts and the sun-dried tomatoes become slightly tender.
Pour in Heavy Cream:
- Pour in the heavy cream, stirring continuously. Allow the cream to heat through, but avoid boiling.
Stir in Parmesan Cheese:
- Gradually stir in the grated Parmesan cheese until it melts into the creamy sauce. Continue stirring to ensure a smooth consistency.
Season and Spice:
- Season the sauce with salt and black pepper to taste. If you like a bit of heat, add red pepper flakes for a subtle kick.
Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing it in the creamy sauce until well coated. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
Serve and Garnish:
- Dish out the creamy garlic Parmesan pasta onto plates. Garnish with freshly chopped basil or parsley for a burst of freshness.
Enjoy:
- Serve the Creamy Garlic Parmesan Pasta immediately, and savor the delightful combination of rich, cheesy flavors with the vibrant touch of spinach and sun-dried tomatoes.
This Creamy Garlic Parmesan Pasta is a comforting and flavorful dish that comes together in no time. Perfect for a quick weeknight dinner or a cozy weekend indulgence!
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