Garlic Parmesan Roasted Brussels Sprouts

 

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Optional: Crushed red pepper flakes for a hint of spice

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Remove any loose or yellow outer leaves. Place the halved Brussels sprouts in a large mixing bowl.

3. Create the Garlic Parmesan Mixture: In a small bowl, combine the minced garlic, olive oil, dried oregano, garlic powder, salt, and black pepper. Mix well to create a flavorful garlic Parmesan mixture.

4. Toss the Brussels Sprouts: Pour the garlic Parmesan mixture over the Brussels sprouts. Toss the Brussels sprouts until they are evenly coated with the mixture, ensuring each piece is well-seasoned.

5. Arrange on the Baking Sheet: Spread the Brussels sprouts in a single layer on the prepared baking sheet. This allows them to roast evenly and develop a delicious caramelization.

6. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges. Be sure to toss them halfway through the cooking time for even roasting.

7. Add Parmesan Cheese: About 5 minutes before the Brussels sprouts are done, sprinkle the freshly grated Parmesan cheese over the top. This adds a savory and cheesy layer to the roasted sprouts.

8. Optional: Add Spice: If you enjoy a bit of heat, sprinkle crushed red pepper flakes over the Brussels sprouts before serving. Adjust the amount based on your spice preference.

9. Serve Warm: Once the Brussels sprouts are golden and the Parmesan cheese is melted and slightly crispy, remove them from the oven. Transfer to a serving dish and enjoy these garlic Parmesan roasted Brussels sprouts as a flavorful and nutritious side dish.

This recipe is a delightful way to elevate the humble Brussels sprout into a flavorful and satisfying side dish. The combination of garlic, Parmesan, and roasted goodness will make these Brussels sprouts a favorite at your dinner table.