Lemon Garlic Roasted Chicken with Herbed Vegetables

 

Introduction:

Get ready to elevate your culinary skills with this delightful and aromatic Lemon Garlic Roasted Chicken with Herbed Vegetables recipe. Combining the zesty flavors of lemon and garlic with a medley of fresh herbs, this dish promises to be a showstopper at your dining table. Simple yet sophisticated, this recipe is perfect for a cozy family dinner or a gathering with friends.

Ingredients:

For the Roasted Chicken:

• 1 whole chicken (about 4-5 pounds)
• 4 cloves of garlic, minced
• Zest and juice of 2 lemons
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• Salt and black pepper to taste

For the Herbed Vegetables:

• 1 pound baby potatoes, halved
• 2 carrots, peeled and cut into chunks
• 1 cup baby Brussels sprouts, trimmed
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Chicken:

   • Pat the chicken dry with paper towels.
   • In a small bowl, mix minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and black pepper to create a marinade.
   • Rub the chicken inside and out with the marinade, ensuring it's evenly coated. Allow it to marinate for at least 30 minutes for the flavors to infuse.

3. Prepare the Herbed Vegetables:

   • In a large mixing bowl, combine halved baby potatoes, carrot chunks, Brussels sprouts, red onion wedges, olive oil, chopped parsley, salt, and black pepper. Toss until the vegetables are well coated.

4. Assemble and Roast:

   • Place the marinated chicken on a roasting pan or a baking sheet.
   • Surround the chicken with the herbed vegetables, creating a colorful bed of goodness.
   • Roast in the preheated oven for approximately 1 hour or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender, turning the vegetables occasionally for even cooking.

5. Rest and Serve:

   • Once cooked, allow the chicken to rest for about 10 minutes before carving. This helps the juices redistribute, keeping the meat moist.
   • Serve the Lemon Garlic Roasted Chicken on a platter with the herbed vegetables as a delicious and visually appealing side.

6. Garnish and Enjoy:

   • Garnish the dish with additional fresh herbs and lemon slices for a burst of freshness.
   • Enjoy this flavorful and wholesome Lemon Garlic Roasted Chicken with Herbed Vegetables with your favorite sides or a light salad.

This recipe promises to fill your kitchen with enticing aromas and deliver a memorable dining experience. Whether it's a special occasion or a weeknight treat, this dish is sure to become a go-to favorite in your culinary repertoire.