Recipe: Lemon Garlic Herb Baked Salmon

 ngredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Salmon:

   • Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet.

3. Create the Marinade:

   • In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and black pepper. This will be your flavorful marinade.

4. Marinate the Salmon:

   • Brush each salmon fillet generously with the prepared marinade. Ensure that the fillets are evenly coated on all sides.

5. Let it Rest:

   • Allow the salmon to marinate for at least 15-20 minutes. This allows the flavors to penetrate the fish.

6. Bake in the Oven:

   • Place the marinated salmon in the preheated oven. Bake for approximately 15-20 minutes or until the salmon flakes easily with a fork. Cooking time may vary based on the thickness of your fillets.

7. Garnish and Serve:

   • Once the salmon is done, remove it from the oven. Sprinkle chopped fresh parsley over the top for a burst of color and freshness.

8. Serve Warm:

   • Serve the lemon garlic herb baked salmon with your favorite sides. It pairs wonderfully with steamed vegetables, quinoa, or a light salad.

9. Enjoy!

   • Savor the delightful combination of lemon, garlic, and herbs as you enjoy a flavorful and healthy baked salmon dish. Perfect for a quick weeknight dinner or a special occasion.

Note: Feel free to customize the recipe by adding other herbs like rosemary or dill, and adjusting the seasoning to suit your taste preferences.