Savory Garlic Rosemary Roasted Chicken Thighs"

 

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• Lemon wedges for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures a perfectly crispy skin on the chicken.

2. Prepare the Marinade: In a small bowl, mix together minced garlic, chopped rosemary, olive oil, lemon juice, salt, black pepper, paprika, and red pepper flakes (if using). This aromatic marinade will infuse the chicken with rich flavors.

3. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps achieve a crispier skin during roasting. Place the chicken thighs in a large bowl or a resealable plastic bag.

4. Marinate the Chicken: Pour the prepared marinade over the chicken thighs, ensuring they are well-coated. Massage the marinade into the chicken to ensure it penetrates the skin and flavors the meat. Allow the chicken to marinate for at least 30 minutes in the refrigerator, or for an even richer flavor, marinate it overnight.

5. Roast in the Oven: Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a roasting pan. Arrange them skin-side up. Roast in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

6. Garnish and Serve: Once roasted, remove the chicken from the oven. Garnish with fresh rosemary and lemon wedges. Allow the chicken to rest for a few minutes before serving.

7. Serve and Enjoy: Plate the garlic rosemary roasted chicken thighs alongside your favorite side dishes. The succulent meat and flavorful crispy skin make for a delightful and satisfying meal.

Note: Feel free to customize the recipe by adding your favorite vegetables to the roasting pan for a one-pan meal. Potatoes, carrots, and Brussels sprouts work well with the savory flavors of the chicken. Adjust the cooking time accordingly based on the addition of vegetables.