Chocolate Raspberry Mousse

 

Ingredients:

• 200g dark chocolate (at least 70% cocoa), chopped
• 1 cup fresh raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 egg whites
• Additional raspberries and mint leaves for garnish (optional)

Instructions:

1. Prepare the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Set it over a pot of simmering water (double boiler method) and melt the chocolate, stirring occasionally. Once melted, remove it from the heat and let it cool slightly.

2. Prepare the Raspberries: In a small bowl, mash the fresh raspberries with a fork until they form a rough puree. Stir in the granulated sugar and vanilla extract. Set aside.

3. Whip the Cream: In a large mixing bowl, whip the heavy cream until it forms stiff peaks. Be careful not to overwhip.

4. Beat the Egg Whites: In another clean mixing bowl, whip the egg whites until they form stiff peaks.

5. Combine Ingredients: Gently fold the melted chocolate into the whipped cream until fully incorporated. Then, fold in the whipped egg whites until the mixture is smooth and uniform in color.

6. Layer with Raspberry Puree: Take serving glasses or bowls. Spoon a layer of the raspberry puree into the bottom of each glass. Then, spoon the chocolate mousse mixture on top of the raspberry layer, dividing it evenly among the glasses.

7. Chill: Cover the glasses with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.

8. Serve: Before serving, garnish each mousse with a few fresh raspberries and mint leaves if desired.

9. Enjoy: Serve chilled and savor the decadent combination of rich chocolate mousse and tart raspberry puree.

This Chocolate Raspberry Mousse is a delightful dessert perfect for any occasion, from casual gatherings to elegant dinner parties. Enjoy its rich, creamy texture and the burst of fruity flavor from the raspberries!