Creamy Garlic Parmesan Pasta

Ingredients:

• 8 oz (225g) fettuccine pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

2. Prepare the Sauce:

   • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Add the Cream:

   • Pour the heavy cream into the skillet with the garlic and butter. Bring the cream to a simmer and let it cook for 2-3 minutes, stirring occasionally, until it starts to thicken slightly.

4. Stir in the Cheese:

   • Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

5. Combine the Pasta and Sauce:

   • Add the cooked fettuccine pasta to the skillet with the creamy garlic Parmesan sauce. Toss the pasta gently until it is well coated in the sauce.

6. Season and Serve:

   • Season the pasta with salt and pepper to taste, adjusting the seasoning as needed.
   • Garnish with chopped fresh parsley for a burst of color and flavor.

7. Serve Warm:

   • Serve the creamy garlic Parmesan pasta immediately, allowing everyone to enjoy the rich and indulgent flavors while the dish is still warm.

This creamy garlic Parmesan pasta is a delightful combination of flavors and textures, perfect for a cozy weeknight dinner or a special occasion with family and friends. Enjoy the creamy goodness of this comforting pasta dish that's sure to become a favorite in your recipe collection!