Garlic Parmesan Roasted Potatoes:

 

Ingredients:

• 1.5 lbs (about 680g) baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup (25g) grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, grated Parmesan cheese, dried thyme, dried oregano, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.

3. Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to roast evenly and become crispy.

4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Be sure to toss them halfway through the cooking time to ensure even cooking.

5. Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.

6. Serve the Garlic Parmesan Roasted Potatoes hot as a delicious side dish alongside your favorite main course. Enjoy!

These Garlic Parmesan Roasted Potatoes are sure to be a hit at your next mealtime gathering. They're crispy on the outside, tender on the inside, and packed with savory garlic and Parmesan flavor. Plus, they're incredibly easy to make, making them perfect for busy weeknights or special occasions alike.