Recipe: Classic Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
Add Eggs and Vanilla: Beat in the eggs, one at a time, until well incorporated. Then, add the vanilla extract and mix until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Chocolate Chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
Scoop and Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can also use a cookie scoop for evenly sized cookies.
Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9 to 11 minutes, or until the cookies are golden brown around the edges and set in the center.
Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these classic chocolate chip cookies with a glass of milk or your favorite hot beverage!
These classic chocolate chip cookies are sure to be a hit with family and friends. They're perfect for any occasion, from afternoon snacks to holiday gatherings. Feel free to customize them by adding nuts, dried fruit, or even different types of chocolate chips!
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