Recipe: Creamy Garlic Parmesan Chicken

 

Recipe: Creamy Garlic Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken:

   • Season both sides of the chicken breasts with salt and pepper according to your taste preferences.

2. Sear the Chicken:

   • Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet.
   • Sear the chicken until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce:

   • In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

4. Simmer the Sauce:

   • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
   • Allow the broth to simmer for 2-3 minutes to reduce slightly.

5. Add Cream and Cheese:

   • Lower the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix well until the sauce is smooth and creamy.

6. Return the Chicken:

   • Return the seared chicken breasts to the skillet, nestling them into the sauce.

7. Simmer and Thicken:

   • Allow the chicken to simmer in the sauce for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.

8. Serve:

   • Garnish with chopped fresh parsley for added flavor and visual appeal.
   • Serve the creamy garlic Parmesan chicken hot, accompanied by your favorite side dishes such as rice, pasta, or roasted vegetables.

Enjoy this indulgent and flavorful creamy garlic Parmesan chicken dish, perfect for a cozy dinner with family or a special meal with loved ones.