Recipe: Creamy Garlic Parmesan Pasta
Ingredients:
- 8 ounces (about 225g) of your favorite pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set it aside.
Prepare the Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Add the Cream: Pour in the heavy cream and stir to combine with the garlic and butter. Bring the mixture to a simmer, then reduce the heat to low.
Add Parmesan Cheese: Gradually sprinkle in the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, you can thin it out with a little bit of the reserved pasta cooking water.
Season to Taste: Season the sauce with salt and pepper to taste, adjusting the seasoning as needed.
Combine with Pasta: Add the cooked pasta to the skillet with the creamy garlic Parmesan sauce. Toss the pasta gently until it is well coated with the sauce.
Serve: Transfer the creamy garlic Parmesan pasta to serving plates or bowls. Garnish with chopped fresh parsley if desired.
Enjoy: Serve the pasta immediately while it's hot and creamy. This dish pairs well with a side salad and some crusty bread for a complete and satisfying meal!
This creamy garlic Parmesan pasta is a simple yet indulgent dish that's perfect for a cozy dinner at home or for entertaining guests. It's quick to make and bursting with rich flavors that will leave everyone wanting seconds!
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