Recipe: Lemon Garlic Butter Shrimp Pasta
ngredients:
- 8 ounces of pasta (linguine or spaghetti works well)
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup of chicken or vegetable broth
- 1/4 cup of heavy cream
- Salt and pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Once cooked, drain the pasta and set aside.
Prepare the Shrimp:
- While the pasta is cooking, prepare the shrimp.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Season the shrimp with salt and pepper, then add them to the skillet.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside.
Make the Lemon Garlic Butter Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter.
- Once melted, pour in the chicken or vegetable broth and lemon juice.
- Allow the mixture to simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and lemon zest, and season with salt, pepper, and crushed red pepper flakes if desired.
- Simmer the sauce for another 2-3 minutes until it thickens slightly.
Combine the Pasta and Shrimp:
- Add the cooked pasta to the skillet with the lemon garlic butter sauce.
- Toss the pasta in the sauce until evenly coated.
- Gently stir in the cooked shrimp until they are incorporated into the pasta.
Serve:
- Transfer the lemon garlic butter shrimp pasta to serving plates or a large serving dish.
- Garnish with chopped parsley and grated Parmesan cheese.
- Serve immediately, with additional lemon wedges on the side if desired.
Enjoy this flavorful and comforting Lemon Garlic Butter Shrimp Pasta as a satisfying meal for lunch or dinner, perfect for any occasion!
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