Recipe: Baked Honey Mustard Chicken

 

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/3 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Season the Chicken:

   • Season the chicken breasts with salt and pepper on both sides.

3. Make the Honey Mustard Sauce:

   • In a small bowl, whisk together Dijon mustard, honey, whole grain mustard, minced garlic, olive oil, lemon juice, dried thyme, and paprika until well combined.

4. Coat the Chicken:

   • Place the chicken breasts in a baking dish or oven-safe skillet. Pour the honey mustard sauce over the chicken, spreading it evenly to coat.

5. Bake:

   • Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. Broil (Optional):

   • If desired, broil the chicken for an additional 2-3 minutes after baking to brown the top and caramelize the sauce.

7. Rest and Serve:

   • Remove the chicken from the oven and let it rest for a few minutes before serving.
   • Garnish with chopped fresh parsley if desired.

8. Enjoy!

   • Serve the baked honey mustard chicken hot with your favorite sides, such as roasted vegetables, rice, or mashed potatoes. It's a delicious and easy-to-make meal that's perfect for busy weeknights or special occasions.