Recipe: Caprese Salad with Balsamic Glaze

 

Ingredients:

• 4 large ripe tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:

   • Slice the tomatoes and fresh mozzarella cheese into uniform slices, about 1/4 inch thick.
   • Wash and pat dry the fresh basil leaves.

2. Assemble the Salad:

   • On a large serving platter or individual plates, arrange the sliced tomatoes and mozzarella cheese in alternating layers, slightly overlapping them.
   • Tuck the fresh basil leaves between the tomato and mozzarella slices, scattering them evenly across the platter.

3. Drizzle with Balsamic Glaze:

   • Drizzle the balsamic glaze over the arranged tomatoes, mozzarella, and basil leaves. You can create a zigzag pattern or drizzle it in concentric circles for a decorative touch.

4. Season with Olive Oil and Seasonings:

   • Drizzle the extra virgin olive oil over the salad.
   • Season the Caprese salad with salt and pepper to taste. You can use sea salt for added texture and flavor.

5. Serve:

   • Serve the Caprese salad immediately as a refreshing appetizer or side dish.

6. Enjoy!

   • Enjoy the vibrant colors and flavors of this classic Caprese salad with balsamic glaze. It's a perfect dish for summer gatherings, picnics, or anytime you crave a light and flavorful salad!