Recipe: Caprese Salad with Balsamic Glaze

 

Ingredients:

• 3 ripe tomatoes, sliced
• 1 ball fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and black pepper to taste
• Balsamic glaze for drizzling
• Extra virgin olive oil for drizzling

Instructions:

1. Prepare the Ingredients:

   • Wash and dry the tomatoes and basil leaves. Slice the tomatoes and mozzarella cheese into rounds.

2. Assemble the Salad:

   • Arrange the tomato slices and mozzarella cheese slices alternately on a serving platter or individual plates.

3. Add Basil Leaves:

   • Place fresh basil leaves between each tomato and mozzarella slice. You can also tear the basil leaves into smaller pieces if desired.

4. Season the Salad:

   • Season the Caprese salad with salt and black pepper to taste.

5. Drizzle with Balsamic Glaze and Olive Oil:

   • Drizzle balsamic glaze over the salad in a zigzag pattern.
   • Finish by drizzling extra virgin olive oil over the salad.

6. Serve:

   • Serve the Caprese salad immediately as a refreshing appetizer or side dish.

7. Enjoy!

   • Enjoy the vibrant flavors of this classic Caprese salad with the perfect balance of sweet tomatoes, creamy mozzarella, aromatic basil, tangy balsamic glaze, and rich olive oil. It's a delightful dish that celebrates the fresh tastes of summer!