Recipe: Caprese Salad with Balsamic Glaze

 

Ingredients:

• 2 large ripe tomatoes, sliced
• 1 (8-ounce) ball fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• Salt and freshly ground black pepper to taste
• 2 tablespoons extra virgin olive oil
• Balsamic glaze for drizzling

Instructions:

1. Assemble the Salad:

   • Arrange the tomato slices, fresh mozzarella slices, and fresh basil leaves on a serving platter, alternating them for an attractive presentation.

2. Season the Salad:

   • Sprinkle salt and freshly ground black pepper over the tomato and mozzarella slices to taste.

3. Drizzle with Olive Oil:

   • Drizzle extra virgin olive oil evenly over the assembled salad.

4. Drizzle with Balsamic Glaze:

   • Drizzle balsamic glaze over the salad in a zigzag pattern.

5. Serve:

   • Serve the Caprese salad immediately as a refreshing and flavorful appetizer or side dish.

6. Enjoy!

   • Enjoy this classic Caprese salad with balsamic glaze, featuring the delicious combination of ripe tomatoes, creamy mozzarella, and fragrant basil. It's a perfect dish for summer gatherings or any time you crave a light and delicious salad.