Recipe: Italian Sausage and Pepper Pasta

 

Ingredients:

• 12 ounces (340g) penne pasta
• 1 tablespoon olive oil
• 1 pound (450g) Italian sausage, casings removed
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 can (14.5 ounces) diced tomatoes
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the Pasta:

   • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. Cook the Sausage and Peppers:

   • In a large skillet or sauté pan, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through.
   • Add the sliced onion and bell peppers to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.

3. Add Garlic and Spices:

   • Add the minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using) to the skillet. Cook for an additional 1 minute until fragrant.

4. Combine with Tomatoes:

   • Stir in the diced tomatoes (with their juices) and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld together.

5. Season and Toss with Pasta:

   • Season the sausage and pepper mixture with salt and pepper to taste. Add the cooked penne pasta to the skillet and toss until well coated with the sauce.

6. Serve:

   • Serve the Italian sausage and pepper pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley, if desired.

7. Enjoy!

   • Enjoy this hearty and flavorful Italian sausage and pepper pasta as a delicious and satisfying meal for dinner. It's perfect for feeding a hungry family or for entertaining guests with a taste of Italy!