Recipe: Lemon Garlic Roasted Brussels Sprouts

 ngredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and black pepper, to taste
• Grated Parmesan cheese, for garnish (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Brussels Sprouts:

   • Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in a large mixing bowl.

3. Make the Lemon Garlic Marinade:

   • In a small bowl, whisk together the olive oil, minced garlic, lemon zest, and lemon juice.

4. Coat the Brussels Sprouts:

   • Pour the lemon garlic marinade over the Brussels sprouts in the mixing bowl. Toss until the Brussels sprouts are evenly coated with the marinade.

5. Season with Salt and Pepper:

   • Season the Brussels sprouts with salt and black pepper to taste. Toss again to distribute the seasoning.

6. Roast in the Oven:

   • Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil.
   • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking for even browning.

7. Garnish and Serve:

   • Once roasted, transfer the Brussels sprouts to a serving dish.
   • Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.

8. Enjoy!

   • Serve the lemon garlic roasted Brussels sprouts hot as a delicious and flavorful side dish that pairs well with a variety of main courses.