Recipe: Roasted Garlic Parmesan Asparagus

 

Ingredients:

• 1 pound (450g) asparagus spears, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare the Asparagus:

   • Trim the woody ends from the asparagus spears.

3. Make the Garlic Parmesan Mixture:

   • In a small bowl, mix together the olive oil and minced garlic.

4. Coat the Asparagus:

   • Place the asparagus spears on a baking sheet. Drizzle the garlic olive oil mixture over the asparagus, tossing to coat evenly.

5. Season the Asparagus:

   • Sprinkle grated Parmesan cheese over the asparagus. Season with salt and black pepper to taste.

6. Roast in the Oven:

   • Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and lightly browned, tossing halfway through cooking for even browning.

7. Serve:

   • Transfer the roasted garlic Parmesan asparagus to a serving platter.
   • Serve with lemon wedges on the side for squeezing over the asparagus, if desired.

8. Enjoy!

   • Enjoy this delicious roasted garlic Parmesan asparagus as a flavorful and nutritious side dish that pairs well with a variety of main courses. It's perfect for weeknight dinners or special occasions!