Recipe: Lemon Garlic Roasted Brussels Sprouts

 

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Salt and black pepper to taste
• Pinch of red pepper flakes (optional)
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Brussels Sprouts:

   • Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in a large mixing bowl.

3. Make the Lemon Garlic Sauce:

   • In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using).

4. Coat the Brussels Sprouts:

   • Pour the lemon garlic sauce over the Brussels sprouts in the mixing bowl. Toss until the Brussels sprouts are evenly coated with the sauce.

5. Roast the Brussels Sprouts:

   • Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper or aluminum foil.

6. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are golden brown and crispy on the edges, tossing halfway through the cooking time for even browning.

7. Serve:

   • Transfer the roasted Brussels sprouts to a serving dish. Sprinkle with grated Parmesan cheese, if desired.

8. Enjoy your flavorful Lemon Garlic Roasted Brussels Sprouts! These make a delicious side dish for any meal, or they can be enjoyed on their own as a healthy and satisfying snack.