Recipe: Classic Margherita Pizza
Ingredients: For the Pizza Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 1/2 cups warm water (110°F/45°C) 3 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt For the Pizza Toppings: 1/2 cup pizza sauce or marinara sauce 8 ounces fresh mozzarella cheese, sliced 2 large tomatoes, thinly sliced Fresh basil leaves Extra virgin olive oil for drizzling Salt and pepper to taste Instructions: Prepare the Pizza Dough: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, a